The menu
Made here, every day.
Seasonal produce, local suppliers and nothing from a packet. Ask us about allergens; we're always happy to adjust.
Brunch
Served all day, every day.
Pandan French toast Signature
$18Thick-cut brioche, kaya custard, gula melaka syrup, toasted coconut.
Sourdough & eggs
$16Two eggs your way, house sourdough, whipped miso butter, burnt tomatoes.
Green shakshuka
$19Baked eggs in spinach and herb sauce, feta, chilli oil, flatbread.
Granola bowl Vegan
$14Toasted oat granola, coconut yoghurt, seasonal fruit, honeycomb.
The Saltwood spread For two
$42Eggs, sourdough, granola, fruit, pastries and two coffees.
Coffee
Seasonal espresso and a rotating single origin, roasted locally every week.
Espresso · Long black
$4.5Our seasonal blend: dark chocolate, plum, brown sugar.
Flat white · Latte
$6Oat, almond or soy at no extra charge.
Pour-over of the week
$8Brewed by hand. Ask the bar what's on.
Iced kopi tonic Signature
$7.5Espresso, tonic, a twist of calamansi.
